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Friday, June 29, 2012

Chicken and Rice Tacos

I'm sorry that I do not have a photo for this ... it was just a quick, throw together meal.  I used the left over meat from my The Easiest Roasted Chicken EVER.  But you can used any cooked chicken.

1 lb cooked and shredded chicken
1/2 instant rice (haven't gotten my family to like brown rice yet)
1/4 cup Mom's Taco Seasoning
1 cup water
flour tortillas and your favorite taco toppings

Combine water and seasoning in a pan and bring up to a boil.  Stir in rice and chicken, cover and reduce to simmer.  Cook until the rice is tender and the chicken is warmed through.  Fill tortillas with chicken mixture and your favorite toppings.  Enjoy!!

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