Garlic and Herb Pull Apart Bread

There are about a million pull apart breads like this on the internet!  Basically, I read through to get an idea of what temp people bake at in a bundt pan, then I chose my flavor and just kinda worked with it until I figured it out!  This was a huge hit with my family!  They all loved it!  We probably could have eaten two of them!

You will need:

• 1 - 8ct can of Grands Flaky Layers refrigerator biscuits
• 1/3c.  real, unsalted butter - melted ( i find that 1/4 is not quiet enough for me, but a 1/2 is too much)
• 5 to 6 cloves of finely minced garlic
• 1/4 to 1/2 t. salt
• 1 T chopped parsley

Make it:

1. Preheat your oven to 350 degrees and grease a bundt pan.
2. Combine melted butter, garlic, salt and parsley in a small dish.
3. Cut biscuits into fourths and roll into balls.
4. Dip biscuit pieces into butter mixture and coat generously.
5. Place in a single layer of the bundt pan.
6. Pour any remaining butter over the biscuits.
7. Bake for 15 to 20 minutes or until golden brown.
8. Cool for 5 minutes and then carefully invert on a serving plate.