Gather your ingredients
- 1 small yellow onion, diced
- 1 small jalapeno, remove seeds and ribs, minced
- 1 clove garlic, minced
- 1 medium tomato, diced
- juice of half of a lime
- cilantro, roughly chopped
Make it
To make my pico de gallo, simply combine all of the ingredients and let it sit to combine flavors for at least 30 minutes. I like to do a fine dice on my onions and tomatoes and a fine mince on everything else. You can alter the amount of jalapeno, cilantro, and garlic to fit your taste.
